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If you had a very, very long straw how deep a glass of iced tea could you slurp?


It depends on the precise length of the straw and, possibly, the viscosity of the tea. Does it have mint? Lemon? Milk? Placenta? I like my tea with a sprig of placenta in it, and a plate of cold placenta sandwiches. It's powerful refreshing on a hot winter's day.
I'm sure there is a specific formula for deducing the answer to your question, but you've come to the wrong place. Call me when you need a quirky article about the origins of modern straws.
While you are waiting, you might want to figure out how search engines work. Repeating words won't do you a lick of good, my friend.

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