Eating of fetus
You eat an egg, which is a sort of chicken fetus. You eat veal, which is a very young cow. I suppose going ahead and eating an enviable fetus is a logical progression. They would certainly be fresh and succulent. The question becomes, what kind of fetus is best to eat? And what recipes bring out the flavor of pre-baby best? I could go for some fetus-back ribs right about now.
Xen is published by Cave Drawing Ink in "Rise of the Outlanders!", is the author of "Beside the Still Water", and head writer in the forthcoming "Parallaxis". He was featured in the Summer 2010 issue of Broken City Magazine. His story "Always Darkest" published in Paragon III. The first novel of his Night's Dream Series, We Shadows is available from Double Dragon Publishing. He syndicated throughout the internet. He will write for you if you pay him.
