Eating of fetus
You eat an egg, which is a sort of chicken fetus. You eat veal, which is a very young cow. I suppose going ahead and eating an enviable fetus is a logical progression. They would certainly be fresh and succulent. The question becomes, what kind of fetus is best to eat? And what recipes bring out the flavor of pre-baby best? I could go for some fetus-back ribs right about now.
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